These tiny pancakes will become your breakfast favorite.
39Silver-Dollar Pancakes
Silver-Dollar Pancakes
You loved them as a kid -- and now you can make breakfast fun again with these bite-size pancakes.
Cooking Time: 5 minutes per batch
Number of Servings: 4
Preparation Time: 15 minutes
You Will Need
- 1/2 cup self-rising flour
- 1/2 tablespoon sugar
- 1/4 teaspoon baking soda
- 3/4 cup buttermilk
- 1 tablespoon vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
What to Do
1. Whisk flour, sugar, and baking soda together in a medium bowl. Make a well in center. Whisk buttermilk, oil, egg, and vanilla together in another bowl until blended. Pour into well and whisk just until moistened. Let stand 5 minutes.
2. Meanwhile, coat a large nonstick skillet with vegetable cooking spray and place over medium heat until hot but not smoking.
3. For each pancake, pour 1 tablespoon batter into skillet. Cook until bubbles appear all over cakes and begin to burst, about 3 minutes. Turn and cook until undersides are golden, about 1 to 2 minutes more.
Makes: 16 pancakes
Per serving: Calories 130, fat 5.5 g, saturated fat 1 g, cholesterol 55 mg, sodium 341 mg, carbohydrate 16 g, fiber 0 g, protein 5 g.
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