Sausage-Mushroom Breakfast Bake
By joen_curt
Sausage-Mushroom Breakfast Bake
This hearty recipe will come in handy when you need to feed a crowd.
From Taste of Home
From Ludlow, Massachusetts, Diane B. writes, "My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. Everyone loved it."
Preparation time: 25 minutes Cooking time: 50 minutes
You Will Need
- 1 pound bulk pork sausage
- 2 cups sliced fresh mushrooms
- 6 cups cubed bread
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 1 cup chopped fresh tomatoes
- 10 eggs, lightly beaten
- 3 cups milk
- 2 teaspoons ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
What to Do
1. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
2. Place half of the bread cubes in a greased 13 x 9 x 2-inch baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, combine the eggs, milk, mustard, salt and pepper; pour over bread mixture.
3. Bake, uncovered, at 350°F for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
Serves 12
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bright_sorcerer 3 years ago
This sounds sooooooo delicious....simple steps here that even I can follow...lol. Because I only cook for myself, I tend to make meals in bulk and freeze them. Could this dish be frozen in meal sized containers? If so, how long can it be stored like that?
Thanks for a very yummy hub. I really do want to try this out and you've explained it in really simple terms.
Blessings.